Injipuli Totally Explained

Everything about Injipuli totally explained

Injipuli is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also known as Puli inji in some parts of Kerala, south India.
It is served as part of the Sadhya.

Recipe

Method 1

Kerala style

Ingredients

Ginger - 2 piece
Small onion - 5
Green Chilly - 3
Mustard - one pinch
Red chilly powder - 1 tablespoon
Turmeric powder - 1/4 tsp
cucom (Kodampuli) - 1 flake (sliced)
oil - 3 tablespoon
Salt and curry leaves required

Preparation

Heat the oil and split the mustard.

Saute the small onion slices, green chilly, ginger [verysmall slices] and curry leaves.

Keep the flame low and add chilly powder, turmeric, and salt.

Add one cup water and Kodampuli.

Stir it and thicken the gravy.Further Information

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